Eosinophilic Esophagitis Friendly Club Sandwich

Total time25 min

Prep time15 min

Cook time10 min

Eosinophilic Esophagitis Friendly Club Sandwich

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Ingredients

2 servings

For the sandwich

6 slices sandwich bread
Superfree Bakehouse White Bread The Grain Escape White Bread 18.6 Oz
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6 slices bacon
6 oz sliced deli turkey breast
4 leaves romaine or iceberg lettuce
1 medium tomato, sliced ¼ inch thick
1 ripe avocado, pitted and sliced
4 tbsp vegan mayonnaise
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Instructions

1
Cook the bacon in a large skillet over medium heat, turning once, until the fat is rendered and the strips are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate to drain.
2
Toast all 6 slices of bread in a toaster or under the broiler until golden and firm enough to hold the layers without going soggy.

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