Red Meat Allergy Friendly Classic Zuppa Toscana

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  1 lb bulk italian pork sausage, hot or mild
  Swap

  Use plant-based italian sausage instead.

  Chef's tip

  Cook it in the recipe just as the original sausage is cooked - sear, grill, or slice as directed. It's leaner than pork, so add a little oil if needed.
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  4 slices bacon, cut into ½-inch pieces
  Swap

  Consider using turkey bacon instead.

  Chef's tip

  Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
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  1 medium yellow onion, diced
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
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  4 cloves garlic, minced
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
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  ½ tsp red pepper flakes
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• 

  6 cups low-sodium chicken broth
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  1 ½ lb russet potatoes (about 3 medium), sliced into ¼-inch rounds
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• 

  4 cups curly kale, stems removed, leaves roughly torn
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  1 cup heavy cream
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  salt and pepper, to taste
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  Salt:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

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  Pepper:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

For serving

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  grated parmesan cheese, for serving (optional)
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.