Nickel Allergy Friendly Classic Zucchini Fritters

Total time50 min

Prep time20 min

Cook time20 min

Nickel Allergy Friendly Classic Zucchini Fritters

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Ingredients

4 servings

1 ½ lb zucchini (about 3 medium), trimmed
1 tsp kosher salt, plus more to taste
3 scallions, thinly sliced (green and light green parts only)
2 large eggs, lightly beaten
½ cup all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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⅓ cup finely grated parmesan cheese
½ tsp black pepper
¼ tsp garlic powder
3–4 tbsp olive oil, divided

For serving

½ cup sour cream
1 tbsp fresh chives or scallion greens, finely chopped (optional)

Instructions

1
Grate the zucchini on the large holes of a box grater into a large bowl. Toss with 1 tsp kosher salt and let stand for 10 minutes.
2
Transfer the salted zucchini to a clean kitchen towel or cheesecloth and wring firmly over the sink until as much liquid as possible has been removed — the shreds should feel nearly dry and the wrung-out liquid should be substantial. Return the dried zucchini to the bowl.

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