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Scallions can trigger interstitial cystitis symptoms in some people, but counting all uses, this recipe has about 1 scallion per serving. That amount is likely tolerated by many. If you prefer to always avoid scallions, please tap them and change their rating to Red.




Black pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/8 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.




Scallions can trigger interstitial cystitis symptoms in some people, but counting all uses, this recipe has about 1 scallion per serving. That amount is likely tolerated by many. If you prefer to always avoid scallions, please tap them and change their rating to Red.
Grate the zucchini on the large holes of a box grater into a large bowl. Toss with 1 tsp kosher salt and let stand for 10 minutes.
Transfer the salted zucchini to a clean kitchen towel or cheesecloth and wring firmly over the sink until as much liquid as possible has been removed — the shreds should feel nearly dry and the wrung-out liquid should be substantial. Return the dried zucchini to the bowl.
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