Red Meat Allergy Friendly Classic Yogurt Dill Sauce

Total time25 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Classic Yogurt Dill Sauce

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Ingredients

6 servings

1 cup plain full-fat greek yogurt
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3 tbsp fresh dill, finely chopped
1 tbsp fresh lemon juice
½ tsp lemon zest
1 small garlic clove, finely grated
1 tbsp extra-virgin olive oil
¼ tsp salt, or to taste
⅛ tsp black pepper, or to taste
1 pinch cayenne pepper (optional)

Instructions

1
Add the Greek yogurt, chopped dill, lemon juice, lemon zest, grated garlic, and olive oil to a mixing bowl. Whisk until smooth and fully combined.
2
Season with salt and black pepper, and stir in the cayenne, if using. Taste and adjust lemon juice or salt as needed.

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