Anti Inflammatory Classic Yogurt Dill Sauce
Total time25 min
Prep time10 min
Cook time0 min
4.9(20)
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Learn more →Ingredients
6 servings
- 1 cup plain full-fat greek yogurt
- 3 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- 1 small garlic clove, finely grated
- 1 tbsp extra-virgin olive oil
- ¼ tsp salt, or to taste
- ⅛ tsp black pepper, or to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Add the Greek yogurt, chopped dill, lemon juice, lemon zest, grated garlic, and olive oil to a mixing bowl. Whisk until smooth and fully combined.
- 2
Season with salt and black pepper, and stir in the cayenne, if using. Taste and adjust lemon juice or salt as needed.
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