Breastfeeding Friendly Classic Yeast Rolls
Soft, pillowy, and golden on top, these classic yeast rolls are the kind of bake that fills the whole kitchen with an irresistible warmth. The dough comes together with whole milk, egg, and real butter — wholesome, recognizable ingredients that are perfectly fine to enjoy while nursing. Whole milk adds richness and a tender crumb, while the egg and butter contribute healthy fats that make each roll satisfying and nourishing. The double rise gives the rolls their signature fluffy pull-apart texture, and that final brush of melted butter straight out of the oven takes them completely over the top. These are the rolls you'll want on the table for every meal, whether you're feeding a crowd or just treating yourself to something genuinely comforting. Simple, from-scratch baking like this means you know exactly what's in every bite — no additives, no mystery ingredients, just real food made with care.
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Learn more →Ingredients
12 servings
For the dough
- 1 cup whole milk
- 2 ¼ tsp active dry yeast (1 standard packet)
- 3 tbsp granulated sugar, divided
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 1 large egg, room temperature
- 4 tbsp unsalted butter, softened and cut into pieces
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Warm the milk in a small saucepan over low heat until it reaches 105–110°F (40–43°C) on a kitchen thermometer — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle the yeast and 1 tbsp of the sugar over the surface, and let stand for 5–10 minutes until foamy and fragrant.
- 2
Add the remaining 2 tbsp sugar, the salt, and the egg to the yeast mixture. Add the flour and mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes.
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