Nutmeg Free Classic Whole Wheat Bread
There is something deeply satisfying about pulling a golden, homemade loaf out of the oven, and this whole wheat version delivers exactly that kind of simple, wholesome reward. The dough comes together with just a handful of pantry staples — whole wheat flour, honey, butter, yeast, salt, and water — so you know exactly what's going in every slice. Honey gives the crumb a subtle natural sweetness, while the butter brushed over the top at the end creates a soft, glossy crust that's almost impossible to resist. For anyone navigating spice sensitivities, this recipe is a breath of fresh air because the ingredient list is completely straightforward with zero hidden seasonings or warming spices to second-guess. The two-rise method builds real structure and flavor, giving you a loaf that slices cleanly and holds up beautifully for sandwiches, toast, or just eaten warm with a generous smear of butter. It's the kind of reliable, everyday bread that earns a permanent spot in your weekly routine.
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Learn more →Ingredients
12 servings
- 1 ¼ cups warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp honey
- 3 cups whole wheat flour, plus more for kneading
- 1 ½ tsp fine salt
- 3 tbsp unsalted butter
Instructions
- 1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
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