Cashew Free Classic Whole Wheat Bread

Total time3 hr

Prep time25 min

Cook time35 min

4.5

(9)

There is something deeply satisfying about pulling a golden, fragrant loaf out of the oven, and this whole wheat version delivers that moment every single time. The dough comes together with just a handful of pantry staples — whole wheat flour, honey, butter, yeast, salt, and water — so you always know exactly what's going into every slice. Store-bought whole wheat breads can be a minefield when it comes to shared production lines and mystery additives, but baking your own puts you completely in control. The honey adds a gentle sweetness that balances the earthy depth of the whole wheat, while the butter brushed over the hot crust gives it that irresistible, glossy finish. A double rise builds real structure and flavor, so the crumb is tender without being dense. Let it cool the full hour before slicing — it's worth the patience, and the texture will be so much better for it. Whether you're making sandwiches, toast, or just tearing off a warm chunk straight from the rack, this loaf is the kind of everyday staple that makes home cooking feel genuinely rewarding.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

1 ¼ cups warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
2 tbsp honey
3 cups whole wheat flour, plus more for kneading
1 ½ tsp fine salt
3 tbsp unsalted butter

Instructions

1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!