Caffeine Free Classic Whole Wheat Bread
There is something deeply satisfying about pulling a golden, fragrant loaf out of the oven and knowing exactly what went into it. This whole wheat bread is built on simple, wholesome ingredients — warm water, honey, flour, butter, yeast, and salt — with absolutely nothing that would sneak caffeine into your day. That matters more than you might think, since plenty of packaged breads and mixes contain additives or flavorings worth scrutinizing. Here, every step is straightforward and transparent, from the foamy yeast bloom to the final butter-brushed crust. The honey adds just a whisper of natural sweetness that balances the nutty depth of whole wheat beautifully. A double rise gives the loaf that classic, airy-yet-sturdy crumb that holds up perfectly for sandwiches, toast, or just torn apart warm from the rack. Once you taste a homemade slice, the store-bought stuff is going to have a hard time competing.
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Learn more →Ingredients
12 servings
- 1 ¼ cups warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp honey
- 3 cups whole wheat flour, plus more for kneading
- 1 ½ tsp fine salt
- 3 tbsp unsalted butter
Instructions
- 1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
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