Brazil Nut Free Classic Whole Wheat Bread
There is something deeply satisfying about pulling a golden, fragrant loaf out of the oven and knowing exactly what went into it. This whole wheat bread is built on a short, honest ingredient list — warm water, yeast, honey, flour, salt, and butter — so you never have to squint at a label or wonder about shared processing lines. Store-bought whole wheat loaves can be a minefield when you're avoiding certain tree nuts, since many commercial bakeries handle a wide range of ingredients on the same equipment. Baking this one at home puts you fully in control. The honey gives the crumb a subtle sweetness that plays beautifully against the nutty depth of whole wheat flour, while the butter brushed over the top at the end creates a crust that's glossy and irresistible. The two-rise method takes a little patience, but the result is a sturdy, tender loaf that slices cleanly and holds up to everything from a thick smear of jam to a hearty sandwich. Once you've made it yourself, going back to the store-bought version is going to feel like a real step down.
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Learn more →Ingredients
12 servings
- 1 ¼ cups warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp honey
- 3 cups whole wheat flour, plus more for kneading
- 1 ½ tsp fine salt
- 3 tbsp unsalted butter
Instructions
- 1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
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