Black Pepper Free Classic Whole Wheat Bread

There is something deeply satisfying about pulling a golden, honey-scented loaf from the oven, and this whole wheat version delivers exactly that kind of wholesome, from-scratch reward. The ingredient list is refreshingly simple — whole wheat flour, honey, butter, yeast, salt, and water — which means there is absolutely nothing hidden to worry about, no spice blends, no seasoning mixes, no sneaky additions that so often make store-bought bread a problem for those avoiding black pepper. Honey adds a gentle sweetness that balances the nutty depth of the whole wheat flour, while butter gives the crumb a tender, rich quality that keeps every slice soft. The two-rise method does the heavy lifting here, developing flavor and structure so the finished loaf has that satisfying chew and a beautifully domed, deep golden crust. A final brush of melted butter right out of the oven makes the top glossy and just a little indulgent. This is the kind of bread that makes a simple sandwich feel like something special, and it toasts up beautifully for breakfast too.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →