BHA & BHT Free Classic Whole Wheat Bread
There is something deeply satisfying about pulling a golden, fragrant loaf out of the oven knowing exactly what went into it. Store-bought bread is one of the sneakiest sources of synthetic preservatives, and for anyone avoiding BHA and BHT, scanning ingredient labels can feel like a full-time job. This recipe sidesteps all of that with a short, honest list — whole wheat flour, honey, butter, yeast, salt, and water — nothing more. The honey feeds the yeast and adds a gentle natural sweetness, while the butter gets brushed over the hot crust at the end for a finish that is rich and glossy without any additives. Kneading the dough until it's smooth and elastic builds real structure, so you get that satisfying chew and a tight, even crumb that slices beautifully. It's the kind of loaf that makes a weeknight sandwich feel like something worth sitting down for, and it toasts up perfectly the next morning too.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ¼ cups warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp honey
- 3 cups whole wheat flour, plus more for kneading
- 1 ½ tsp fine salt
- 3 tbsp unsalted butter
Instructions
- 1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!