Beef Free Classic Whole Wheat Bread
There is something deeply satisfying about pulling a golden, fragrant loaf out of the oven and knowing exactly what went into it. This whole wheat bread is built on a short, honest list — flour, water, honey, yeast, butter, and salt — so there is nothing hidden and nothing to second-guess. The honey gives the crumb a gentle sweetness that balances the nutty depth of whole wheat, while the butter brushed over the top at the end creates a soft, glossy crust that is almost impossible to resist. A double rise gives the loaf real structure and flavor, so each slice holds together beautifully whether you are making a sandwich or just tearing off a chunk while it is still warm. Baking your own bread also means you are completely in control of what goes on the table, which matters when you are navigating any kind of dietary restriction at home. Let it cool the full hour before slicing — it is worth the patience, and the texture will thank you.
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Learn more →Ingredients
12 servings
- 1 ¼ cups warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp honey
- 3 cups whole wheat flour, plus more for kneading
- 1 ½ tsp fine salt
- 3 tbsp unsalted butter
Instructions
- 1
Combine the warm water, yeast, and honey in the bowl of a stand mixer (or a large mixing bowl). Stir briefly and let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the whole wheat flour and salt to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
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