Turkey Free Classic White Sandwich Bread
There is something deeply satisfying about pulling a golden, butter-brushed loaf out of the oven and knowing exactly what went into it. This classic white sandwich bread is built on a short, honest ingredient list — milk, honey, bread flour, butter, yeast, and salt — so there is no guesswork about hidden additives or animal-derived ingredients that don't belong on your plate. The honey gives the crumb a subtle sweetness, while the softened butter worked into the dough creates that pillowy, tender texture you want in every slice. A long knead and two proper rises are what make this loaf genuinely great, developing structure and flavor that store-bought bread rarely matches. Once it comes out of the oven and gets that final brush of melted butter, the crust turns glossy and irresistible. Let it cool fully before slicing and you'll be rewarded with clean, even pieces that hold up beautifully for sandwiches, toast, or just eaten warm with a little extra spread.
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Learn more →Ingredients
12 servings
For the dough
- 1 cup whole milk
- ¼ cup water
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tbsp honey
- 3 cups bread flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
Instructions
- 1
Warm the milk and water together in a small saucepan over low heat until the mixture reaches 105–110°F (40–43°C) — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle in the yeast and honey, and stir briefly to combine. Let stand for 5–10 minutes, until the surface is foamy and the yeast is visibly active.
- 2
Add the bread flour and salt to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.
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