Tree Nut Free Classic White Sandwich Bread
There is something deeply satisfying about pulling a golden, butter-brushed loaf out of the oven and knowing exactly what went into it. This classic white sandwich bread is built on a short, honest ingredient list — whole milk, honey, bread flour, salt, and butter — so you never have to squint at a store label wondering what's hiding in the fine print. The honey adds just a whisper of sweetness, while the milk and butter give the crumb that soft, pillowy texture that makes every slice feel like a treat. Working the softened butter into the dough gradually during kneading is the move that takes this from good to genuinely great, creating a tender, slightly rich loaf that holds up beautifully for sandwiches without falling apart. Two rises — one in the bowl, one in the pan — develop real flavor and that gorgeous crown above the rim that signals it's ready to bake. A brush of melted butter straight out of the oven gives the crust a glossy, golden finish that's almost too pretty to slice. Once you've made this at home, the bagged stuff at the grocery store is going to have a hard time competing.
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Learn more →Ingredients
12 servings
For the dough
- 1 cup whole milk
- ¼ cup water
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tbsp honey
- 3 cups bread flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
Instructions
- 1
Warm the milk and water together in a small saucepan over low heat until the mixture reaches 105–110°F (40–43°C) — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle in the yeast and honey, and stir briefly to combine. Let stand for 5–10 minutes, until the surface is foamy and the yeast is visibly active.
- 2
Add the bread flour and salt to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.
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