Seeds Free Classic White Sandwich Bread

There is something deeply satisfying about a homemade white sandwich loaf — the golden crust, the pillowy crumb, the way it fills the kitchen with warmth. Store-bought breads can be a minefield when you're avoiding seeds, since everything from sesame-topped buns to multigrain loaves with hidden flaxseed or poppy seeds tends to sneak onto the shelves. This recipe keeps things beautifully simple: milk, water, yeast, honey, bread flour, salt, and butter — nothing more, nothing less. The butter gets worked in gradually during kneading, which gives the crumb that soft, slightly rich texture that makes a sandwich feel like a treat. A slow rise lets the flavor develop naturally, and that final brush of melted butter over the hot crust is the kind of small detail that makes a real difference. Once cooled and sliced, it holds together perfectly for sandwiches, toast, or just a thick slab with a generous spread of butter.

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