Caffeine Free Classic White Sandwich Bread
There is something deeply satisfying about pulling a golden, butter-brushed loaf out of the oven, and this classic white sandwich bread delivers exactly that kind of wholesome, from-scratch reward. Every ingredient here — whole milk, bread flour, honey, butter, yeast, and salt — is naturally free of caffeine, so there is no need to scrutinize labels or swap anything out. The dough comes together in a stand mixer, gets a slow rise to develop flavor and that soft, pillowy crumb, and bakes up with a beautifully deep golden crust. Brushing the warm loaf with melted butter right out of the oven gives it that irresistible sheen and a tender, slightly rich finish. It slices cleanly for sandwiches, toasts up perfectly, and honestly tastes like something you would find at a really good bakery — except you made it yourself. If you have been relying on store-bought bread without thinking twice about what is in it, this recipe is a great reminder of how simple and rewarding homemade really is.
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Learn more →Ingredients
12 servings
For the dough
- 1 cup whole milk
- ¼ cup water
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tbsp honey
- 3 cups bread flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
Instructions
- 1
Warm the milk and water together in a small saucepan over low heat until the mixture reaches 105–110°F (40–43°C) — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle in the yeast and honey, and stir briefly to combine. Let stand for 5–10 minutes, until the surface is foamy and the yeast is visibly active.
- 2
Add the bread flour and salt to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.
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