Almond Free Classic White Sandwich Bread
There is something deeply satisfying about pulling a golden, butter-brushed loaf out of the oven, and this classic white sandwich bread delivers exactly that kind of homemade joy. Store-bought sandwich loaves can be a minefield when you're avoiding tree nuts — shared production lines and vague "may contain" labels make even the most basic bread aisle stressful. Making it yourself with a short, straightforward ingredient list means you know exactly what went into every slice. The dough comes together with whole milk, honey, bread flour, and a little softened butter worked in gradually, giving the crumb that soft, pillowy texture that makes a perfect sandwich or a great piece of toast. A two-stage rise builds real flavor and structure, and the final brush of melted butter over the hot crust adds a rich, glossy finish that looks as good as it tastes. Once you slice into a loaf this fresh and fragrant, it's genuinely hard to go back to anything wrapped in plastic.
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Learn more →Ingredients
12 servings
For the dough
- 1 cup whole milk
- ¼ cup water
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tbsp honey
- 3 cups bread flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
Instructions
- 1
Warm the milk and water together in a small saucepan over low heat until the mixture reaches 105–110°F (40–43°C) — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle in the yeast and honey, and stir briefly to combine. Let stand for 5–10 minutes, until the surface is foamy and the yeast is visibly active.
- 2
Add the bread flour and salt to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.
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