Wheat Free Classic White Negroni
Cocktails are one of those categories where wheat can sneak in through unexpected liqueurs or flavored spirits, so it's genuinely refreshing to land on a drink built entirely from naturally grain-free ingredients. Gin, Suze, and Lillet Blanc come together here in a pale, aromatic sipper that feels sophisticated without a single complicated step. The result is floral, gently bitter, and bracingly cold — everything a well-made cocktail should be. Stirring rather than shaking gives it that silky, crystal-clear texture that makes it look as good as it tastes. The finishing touch of expressed lemon peel is a small move that makes a big difference, releasing fragrant citrus oils across the surface of the drink and brightening every sip. Whether you're mixing for guests or just treating yourself on a weeknight, this is the kind of drink that earns a permanent spot in your rotation.
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Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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