Vegetarian Classic White Negroni
This elegant riff on a classic aperitivo is everything you want in a stirred cocktail — sophisticated, bracingly bitter, and surprisingly approachable to make at home. The combination of gin, Suze, and Lillet Blanc creates a pale, almost luminous drink with layers of floral bitterness, herbal depth, and a honeyed softness that plays beautifully together. Every ingredient here is plant-based by nature, so there's nothing to swap or second-guess — just pour, stir, and enjoy. The technique matters as much as the recipe: a proper 20–25 second stir chills the drink without over-diluting it, giving you that silky, well-integrated texture that separates a great cocktail from a good one. The lemon peel garnish is the finishing touch that ties it all together — expressing the oils over the glass adds a bright citrus aroma that hits you before the first sip even does. Whether you're hosting a dinner party or just treating yourself on a weeknight, this is the kind of drink that makes the whole evening feel a little more intentional.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!