Tree Nut Free Classic White Negroni
The White Negroni is a sophisticated, slightly bitter cocktail that feels like a more mysterious cousin of the classic red version — pale, aromatic, and endlessly sippable. Gin brings the botanical backbone, Suze (or another gentian liqueur) adds that distinctive earthy bitterness, and Lillet Blanc rounds everything out with a soft, honeyed floral note. The whole lineup is naturally free of tree nuts, so you can shake — well, stir — off any label-reading anxiety and just focus on making a beautiful drink. The technique here matters: a proper 20–25 second stir gets the cocktail perfectly chilled and gently diluted without watering it down. That final step with the lemon peel isn't just for looks — expressing the oils over the glass adds a bright citrus fragrance that ties the whole thing together. Serve it over a single large ice cube in a rocks glass and it looks like something you'd order at a very good bar, made entirely in your own kitchen.
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Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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