Pescatarian Classic White Negroni
This cocktail is a sophisticated, spirit-forward twist on the classic Negroni, swapping the usual bitter red aperitivo for Suze and Lillet Blanc to create something altogether more floral, herbal, and pale golden in the glass. The result is bracingly aromatic with a gentle bitterness from the gentian liqueur, a honeyed softness from the Lillet, and the botanical backbone of good gin holding everything together. It's the kind of drink that looks effortlessly elegant on a dinner table or a weekend afternoon porch. The technique matters here — a proper 20-to-25-second stir chills and dilutes the drink just enough without watering it down, giving you that silky, perfectly balanced texture. Expressing the lemon peel over the glass is a small step that makes a real difference, releasing fragrant citrus oils that lift the whole drink before you even take a sip. Since this recipe is built entirely from spirits, a liqueur, and a fortified wine, it naturally fits a pescatarian lifestyle without any substitutions or workarounds needed. Mix one up, drop that lemon twist over the rim, and let it do its thing.
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Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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