Pecan Free Classic White Negroni
This elegant riff on a classic aperitivo is bright, bittersweet, and endlessly sophisticated — the kind of drink that makes any evening feel like a special occasion. Gin brings its botanical backbone, Suze adds a pleasantly bitter, earthy depth, and Lillet Blanc rounds everything out with a soft, honeyed floral note. The result is a pale, almost luminous cocktail that looks as stunning as it tastes. Since every ingredient here is naturally free of tree nuts, there's no need to scrutinize labels or worry about unexpected allergens sneaking into your glass. The technique matters just as much as the ingredients — stirring for a full 20 to 25 seconds ensures the drink is perfectly chilled and gently diluted, giving it that silky, seamless texture. The final touch of expressed lemon peel isn't just for show; pinching it over the glass releases fragrant citrus oils that lift the whole drink and add a subtle brightness to every sip.
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Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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