Hazelnut Free Classic White Negroni
The White Negroni is a sophisticated, spirit-forward cocktail that swaps the classic's Campari and sweet vermouth for Suze and Lillet Blanc, resulting in something altogether more floral, bittersweet, and pale golden in the glass. It's the kind of drink that looks stunning on a bar cart and tastes even better than it looks. For anyone navigating nut allergies, cocktails can be a surprisingly tricky category — amaretto, Frangelico, and flavored liqueurs often sneak hazelnuts into the mix — but every ingredient here is clean and tree-nut-free by nature. Gin brings its botanical backbone, Suze delivers that distinctive gentian bitterness, and Lillet Blanc rounds everything out with a soft, honeyed finish. The technique matters too: a proper 20–25 second stir chills and dilutes the drink to exactly the right balance without watering it down. That final step of expressing lemon peel over the glass isn't just for show — it deposits fragrant citrus oils across the surface that lift the whole drink. Mix one up for guests and watch it disappear before you've even had a chance to explain what's in it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!