Citric Acid Free Classic White Negroni
The White Negroni is a sophisticated, spirit-forward cocktail that swaps the classic's bitter red components for something altogether more ethereal — pale, aromatic, and quietly complex. Gin brings its botanical backbone, Suze adds a pleasantly bitter, herbal depth from gentian root, and Lillet Blanc rounds everything out with a soft, honeyed floral note. For anyone avoiding citric acid, this combination is a genuine find, since many bottled cocktail mixers and premade sours rely on it as a preservative or flavor enhancer — here, every ingredient is straightforward and clean. The only citrus moment comes from expressing a strip of fresh lemon peel over the glass, which releases fragrant oils without introducing any processed acid into the drink. Stirring rather than shaking keeps the texture silky and the dilution controlled, so the final pour is bracingly cold and beautifully balanced. That pinched lemon peel trick is worth taking your time with — it perfumes the whole glass and makes the first sip feel genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!