Chestnut Free Classic White Negroni
This elegant riff on a classic aperitivo is bright, botanical, and just a little bitter in the best possible way. The combination of gin, gentian liqueur, and Lillet Blanc creates a pale, almost luminous drink with floral and herbal notes that feel sophisticated without being fussy. Every ingredient here is naturally free from tree nuts of any kind, so you can sip without a second thought about hidden allergens sneaking into your glass. The technique matters as much as the pour — a proper 20-to-25-second stir chills the cocktail evenly and adds just the right amount of dilution, keeping the flavors balanced rather than sharp. That final step of expressing the lemon peel over the glass is a small move that makes a big difference, releasing fragrant citrus oils that lift the whole drink. Whether you're hosting a dinner party or just winding down on a weeknight, this is the kind of cocktail that makes the moment feel a little more special.
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Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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