Cashew Free Classic White Negroni
This elegant riff on a classic aperitivo is everything you want in a stirred cocktail — sophisticated, slightly bitter, and beautifully aromatic. Gin brings the botanical backbone, Suze adds that distinctive gentian bitterness, and Lillet Blanc rounds everything out with a soft, honeyed floral note. The whole thing comes together in minutes with nothing more than a mixing glass, a bar spoon, and a little patience. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution anxiety to deal with — just pure, clean cocktail craft. The finishing touch is the expressed lemon peel, which releases fragrant citrus oils across the surface and makes the drink smell as good as it tastes. Whether you're hosting a dinner party or just treating yourself to a proper pre-dinner drink, this one delivers serious bar-quality results right at home.
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Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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