Carrageenan Free Classic White Negroni
This pale, luminous cocktail is a sophisticated riff on the classic Negroni, swapping out the usual red bitter and sweet vermouth for a botanically complex, almost ghostly combination of gin, gentian liqueur, and Lillet Blanc. The result is floral, bittersweet, and bracingly aromatic — the kind of drink that makes you slow down and actually pay attention to what's in your glass. For anyone navigating carrageenan concerns, cocktails can be a surprisingly tricky category, since certain liqueurs and fortified wines use seaweed-derived additives as stabilizers or fining agents. This recipe leans on a clean, short ingredient list where every bottle earns its place, so you're not guessing about what went into your drink. The technique matters here too — a proper 20-to-25-second stir brings the cocktail to the right temperature and dilution without over-watering it, giving you that silky, well-integrated texture that separates a great stirred drink from a mediocre one. The final flourish of expressed lemon peel isn't just decorative; pinching those oils over the surface adds a bright citrus lift that ties the whole thing together beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz gin
- ¾ oz suze or gentian liqueur
- ¾ oz lillet blanc
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip lemon peel, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the gin, Suze, and Lillet Blanc.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!