Vegan Classic White Hot Chocolate

• 

  1 ½ cups whole milk
  Required swap

  Use soy milk instead.

  Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl ozWest Life Organic Soymilk PlainEden Foods Organic Edensoy Original Soymilk, 32 fl ozEden Foods Organic Unsweetened Soymilk, 32 fl oz

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  Chef's tip

  Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
• 

  ½ cup heavy cream
  Required swap

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
• 

  3 oz white chocolate, finely chopped
  Required swap
• 

  ½ tsp vanilla extract
  Suggested products
• 

  1 pinch salt

For serving

• 

  whipped cream, for serving (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.
• 

  white chocolate shavings, for serving (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.

  Required swap