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Combine the milk and heavy cream in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 4 to 5 minutes. Do not let the mixture boil.
Remove the pan from the heat and add the chopped white chocolate all at once. Let it sit undisturbed for 30 seconds, then whisk steadily until the chocolate is fully melted and the mixture is smooth and uniform.
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