Red Meat Allergy Friendly Classic White Hot Chocolate
Total time15 min
Prep time5 min
Cook time10 min
4.5(3)
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Learn more →Ingredients
2 servings
- 1 ½ cups whole milk
- ½ cup heavy cream
- 3 oz white chocolate, finely chopped
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
- white chocolate shavings, for serving (optional)
Instructions
- 1
Combine the milk and heavy cream in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 4 to 5 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and add the chopped white chocolate all at once. Let it sit undisturbed for 30 seconds, then whisk steadily until the chocolate is fully melted and the mixture is smooth and uniform.
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