Alpha Gal Friendly Classic White Hot Chocolate
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Learn more →Ingredients
2 servings
- 1 ½ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 3 oz white chocolate, finely chopped
- ½ tsp vanilla extract
- 1 pinch salt
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
- white chocolate shavings, for serving (optional)Can be omitted
chocolate shavings
Instructions
- 1
Combine the milk and heavy cream in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 4 to 5 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and add the chopped white chocolate all at once. Let it sit undisturbed for 30 seconds, then whisk steadily until the chocolate is fully melted and the mixture is smooth and uniform.
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