Warm milk and heavy cream come together on the stovetop, whisked gently until steaming and just barely bubbling at the edges for that silky, café-style texture. A touch of vanilla and a pinch of salt round out the flavor, giving the drink a rounded, cozy sweetness without any bitter edge. The whole thing froths up light and velvety in just a few minutes, then gets ladled straight into mugs for sipping while it's hot. It's an easy stovetop treat to reach for on a cold afternoon, and it fits neatly into an added sugar–free routine when you want something comforting without the usual sugar bomb. Simple ingredients, minimal steps, and a payoff that tastes like a treat from a coffee shop.
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Combine the milk and heavy cream in a small saucepan over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 4 to 5 minutes. Do not let the mixture boil.
Remove the pan from the heat and add the chopped white chocolate all at once. Let it sit undisturbed for 30 seconds, then whisk steadily until the chocolate is fully melted and the mixture is smooth and uniform.
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