Vegan Classic White Chocolate Macadamia Cookies
Total time1 hr 15 min
Prep time15 min
Cook time30 min
4.5(19)
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Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 1 cup (2 sticks) unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tsp vanilla extract
- 1 ½ cups white chocolate chips
- 1 cup macadamia nuts, roughly chopped
Instructions
- 1
Heat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl until evenly combined. Set aside.
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