Low FODMAP Classic White Chocolate Macadamia Cookies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

Low FODMAP Classic White Chocolate Macadamia Cookies

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Ingredients

24 servings

2 ¼ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains about 1 1/2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid flour, please tap it and change its rating to Red.
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
1 tsp fine salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1 ½ cups white chocolate chips
Ingredient note
A serving of up to about 2 1/3 tablespoons of white chocolate chips is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP.
1 cup macadamia nuts, roughly chopped

Instructions

1
Heat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
Whisk together the flour, baking soda, and salt in a medium bowl until evenly combined. Set aside.

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