Low Sodium Classic White Chocolate Macadamia Cookies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

Low Sodium Classic White Chocolate Macadamia Cookies

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Ingredients

24 servings

2 ¼ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1 ½ cups white chocolate chips
1 cup macadamia nuts, roughly chopped

Instructions

1
Heat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
Whisk together the flour, baking soda, and salt in a medium bowl until evenly combined. Set aside.

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