
Summer in a glass doesn't get much better than this — sweet, juicy watermelon blended with bright, tangy fresh lemon juice and a light homemade simple syrup. The whole thing comes together in a blender and a saucepan, no complicated equipment or specialty ingredients required. Because it's built entirely from fresh fruit, water, sugar, and citrus, it's naturally free from any wheat-containing additives or thickeners that can sneak into store-bought drink mixes and flavored syrups. Straining the blended watermelon through a fine-mesh sieve gives you a silky, vibrant juice that looks almost too pretty to drink — almost. The homemade simple syrup lets you dial the sweetness exactly where you want it, so every glass is perfectly balanced. Pile on the ice, tuck in a sprig of fresh mint, and you've got a showstopper drink that works for a backyard cookout or a lazy afternoon on the porch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
