Vegan Classic Watermelon Lemonade

Total time30 min

Prep time15 min

Cook time5 min

4.6

(29)

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Ingredients

4 servings

For the simple syrup

½ cup granulated sugar
½ cup water

For the lemonade

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
¾ cup fresh lemon juice (from about 5–6 lemons)
1 ½ cups cold water

For serving

ice, for serving
fresh mint sprigs, for serving (optional)
lemon slices, for serving (optional)

Instructions

1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.

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