Seeds Free Classic Watermelon Lemonade
Few drinks capture the feeling of summer quite like a tall glass of something cold, pink, and citrusy. This refreshing blend of fresh watermelon juice and bright lemon juice is naturally free from seeds, thanks to the use of seedless watermelon and a fine-mesh strainer that catches any stray solids before they make it into your glass. The result is a silky-smooth, vibrant drink with no gritty texture — just pure, clean flavor. A quick homemade simple syrup lets you dial the sweetness exactly where you want it, which is so much better than relying on a bottled mix. Served over ice with a sprig of fresh mint and a lemon slice, it looks stunning and tastes even better. This is the kind of drink that disappears fast at a backyard gathering, so you might want to double the batch.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 ½ cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.
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