Low Fiber Classic Watermelon Lemonade

Total time30 min

Prep time15 min

Cook time5 min

4.6

(29)

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Ingredients

4 servings

For the simple syrup

½ cup granulated sugar
½ cup water

For the lemonade

6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
¾ cup fresh lemon juice (from about 5–6 lemons)
Ingredient note
Fruit juice contains far less fiber than whole fruit, so the lemon juice used here leaves little residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
1 ½ cups cold water

For serving

ice, for serving
fresh mint sprigs, for serving (optional)
lemon slices, for serving (optional)
Can be omitted
lemon

Instructions

1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.

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