
Summer in a glass doesn't get much better than this — sweet, juicy watermelon blended with bright, tangy fresh lemon juice for a drink that's genuinely refreshing on a hot day. The process is straightforward: blend the watermelon, strain it smooth, then stir in fresh lemon juice, cold water, and a homemade simple syrup that takes just a few minutes on the stove. That simple syrup is the secret weapon here, dissolving cleanly into the drink so every sip is perfectly balanced rather than gritty or overly sweet. Straining the blended watermelon through a fine-mesh sieve gives the lemonade a clean, smooth texture that feels polished without any extra effort. This is naturally free from any animal proteins — the ingredient list is pure fruit, sugar, and water, so there's nothing to second-guess or swap out. Serve it over a big pile of ice with a sprig of fresh mint and a lemon slice for a presentation that looks far fancier than the effort required. It's the kind of drink that disappears fast, so consider doubling the batch before your guests arrive.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
