
Sweet, juicy watermelon and bright fresh lemon juice come together in a drink that tastes like the best version of summer you've ever had. The base is a homemade simple syrup — just sugar and water — which gives you full control over the sweetness level without relying on any store-bought mixes that might carry unexpected additives. Blending the watermelon and straining it through a fine-mesh sieve produces a silky, vibrant juice that mixes beautifully with the tart lemon and cold water. Every single ingredient here is naturally free of celery and celery derivatives, so there's nothing to second-guess before you pour a glass. A handful of fresh mint and a few lemon slices on the rim make it look like something from a restaurant patio, but the whole thing comes together with minimal effort. It's the kind of refreshing drink that disappears fast, so you might want to make a double batch.
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Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.
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