
Few drinks capture the feeling of summer quite like a cold glass of watermelon lemonade, and this one is as fresh and vibrant as it gets. Every ingredient here is whole and recognizable — ripe watermelon, real lemon juice, and a simple homemade syrup made from just sugar and water — so there's no need to scan a label for synthetic preservatives like BHA or BHT that often sneak into bottled drinks and store-bought mixes. Blending the watermelon and straining it through a fine-mesh sieve gives you a silky, jewel-toned juice that forms the backbone of the whole drink. The homemade simple syrup lets you dial in the sweetness exactly to your taste, which is a small but genuinely satisfying touch. A squeeze of fresh lemon juice cuts through the sweetness with bright, tart citrus flavor that bottled lemon juice just can't match. Poured over ice and finished with a sprig of mint and a lemon slice, it looks like something from a restaurant patio but comes together with almost no effort. This is the kind of drink you'll want to keep in a pitcher in the fridge all season long.
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Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.
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