Barley Free Classic Watermelon Lemonade
Few drinks capture the feeling of summer quite like a tall glass of something cold, pink, and citrusy. This refreshing blend of fresh watermelon juice, bright lemon, and a light homemade simple syrup is the kind of thing you'll want to make on repeat all season long. The process is straightforward — blend the watermelon, strain it smooth, mix everything together, and pour over ice. Because it's built entirely from whole fruit, fresh-squeezed lemon juice, sugar, and water, there's nothing hidden to worry about, making it a naturally grain-free sip that anyone can enjoy without a second thought. The homemade simple syrup lets you dial the sweetness exactly where you want it, which is a small detail that makes a big difference. A few sprigs of fresh mint or a couple of lemon slices on the rim turn it into something that looks as good as it tastes. It's the kind of drink that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 ½ cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 10 minutes.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 30–45 seconds.
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