Nickel Allergy Friendly Classic Watermelon Feta Salad

Total time15 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Classic Watermelon Feta Salad

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Ingredients

6 servings

8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
1 english cucumber, halved lengthwise and sliced into half-moons
6 oz feta cheese, crumbled
Athenos Crumbled Feta Cheese Traditional - 6 Oz.Athenos Crumbled Feta Cheese Traditional Large - 12 Oz.Athenos Cheese Feta Crumbled Reduced Fat - 5 Oz President Cheese Feta Plain - 8 Oz President Crumbled Feta Cheese - 6 Oz.
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½ small red onion, very thinly sliced
⅓ cup fresh mint leaves, torn
2 tbsp extra-virgin olive oil
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp flaky sea salt, plus more to taste
¼ tsp freshly ground black pepper
¼ tsp red pepper flakes (optional)

Instructions

1
Arrange the watermelon cubes and cucumber slices in a large mixing bowl or spread them across a serving platter.
2
Scatter the red onion slices evenly over the watermelon and cucumber.

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