Anti Inflammatory Classic Watermelon Feta Salad
Total time15 min
Prep time15 min
Cook time0 min
4.8(18)
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Learn more →Ingredients
6 servings
- 8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 oz feta cheese, crumbled
- ½ small red onion, very thinly sliced
- ⅓ cup fresh mint leaves, torn
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Arrange the watermelon cubes and cucumber slices in a large mixing bowl or spread them across a serving platter.
- 2
Scatter the red onion slices evenly over the watermelon and cucumber.
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