Vegetarian Classic Watermelon Agua Fresca
Few drinks capture the feeling of summer quite like a tall glass of this blended watermelon refresher. Fresh watermelon gets blended with cold water, then strained into a pitcher for a silky-smooth, brilliantly pink drink that looks as good as it tastes. A squeeze of lime juice and a pinch of salt sharpen all that natural sweetness in a way that makes every sip feel balanced and bright. You can dial the sugar up or down depending on how ripe your watermelon is, so it always comes out tasting just right. The whole process is effortless — no cooking, no special equipment beyond a blender and a strainer — making it a go-to for backyard gatherings, weeknight dinners, or any afternoon that calls for something cold and fruity. Serve it over ice with a wedge of lime on the rim and it instantly feels like something you'd order at a restaurant.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 cup cold water
- 2 tbsp fresh lime juice (from about 1 lime)
- 1–2 tbsp granulated sugar, or to taste
- ¼ tsp salt
For serving
- ice, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes and cold water to a blender and blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended watermelon through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp left in the strainer.
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