
Few drinks capture the feeling of summer quite like a tall glass of watermelon agua fresca โ cold, lightly sweet, and just a little tangy from fresh lime juice. This version comes together with a short list of whole, recognizable ingredients: fresh watermelon, lime, a pinch of salt, and a touch of sugar if needed. For anyone navigating personal care or food sensitivities tied to synthetic preservatives and additives, that simplicity is genuinely refreshing โ nothing here comes from a bottle with a long ingredient panel. The blending and straining process pulls out a silky, pulp-free liquid that looks gorgeous in a pitcher and tastes even better. A small pinch of salt rounds out the flavor in a way that makes the watermelon taste more like itself, which is a neat little trick worth knowing. Serve it straight over ice with a lime wedge and it's honestly hard to believe something this good takes less than ten minutes to pull together.
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Add the watermelon cubes and cold water to a blender and blend on high until completely smooth, about 30โ45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended watermelon through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp left in the strainer.
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