Hazelnut Free Classic Watermelon Agua Fresca
Few drinks capture the feeling of summer quite like a tall glass of watermelon agua fresca — bright, lightly sweet, and endlessly refreshing. Fresh watermelon gets blended with cold water, a squeeze of lime, and just a pinch of salt that somehow makes the whole thing taste even more like watermelon. Straining the blended mixture through a fine-mesh sieve gives you that silky, smooth texture that sets a proper agua fresca apart from a basic smoothie. A little sugar rounds everything out, though you can dial it up or down depending on how sweet your melon is. Tree nut allergies can make grabbing a drink at a café or juice bar a real gamble, but every single ingredient here is naturally free of that concern — no swaps or substitutions needed. Serve it straight over ice with a lime wedge and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into 1-inch cubes (about ½ small watermelon)
- 1 cup cold water
- 2 tbsp fresh lime juice (from about 1 lime)
- 1–2 tbsp granulated sugar, or to taste
- ¼ tsp salt
For serving
- ice, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the watermelon cubes and cold water to a blender and blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended watermelon through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp left in the strainer.
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